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Japandi kitchen ideas

Japandi joins the clean lines of Japanese kitchens with the warmth of Scandinavian wood, and in this room the result is low-key and very orderly. Picture handleless ash or oak fronts, a honed stone or microcement worktop, an oat or clay-coloured wall and charcoal used sparingly on a tap or a run of base units. Nothing is shiny. Handmade ceramics sit on one short shelf and everything else is hidden, which suits people who cook a lot and want a quiet room afterwards.

Try Japandi on a photo of your kitchen

Palette

Key pieces

Materials and finishes

Tips

What to avoid

Questions

Does a Japandi kitchen need open shelving?

One short shelf is enough. Use it for a few ceramics, a teapot and a plant, and keep oils, packets and utensils behind doors. A whole wall of open shelves gathers grease and dust near the hob and soon looks cluttered, which works against the edited, calm feel the style relies on.

Island or no island in a Japandi kitchen?

Only with at least a metre of clear walkway on every side. A low, plain timber island with a stone top and two backless stools fits well. In a smaller room a narrow freestanding oak table does the same job and keeps more floor visible, which helps the space feel open.

More kitchen styles

Japandi in other rooms

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